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Genuine Italian Pizzeria Classics

Crafted with care and tradition since 1990

Browse Our Menu

Traditional Wood-Burning Oven

We bake our pizzas in classic wood-fired ovens to preserve genuine flavor.

Fresh, Local Produce

We source only the freshest local ingredients for our pizzas.

Award-Winning

Named the city’s Best Pizzeria for five consecutive years.

Pizza Facts

Over 15,000

Pizzas Served Monthly

28

Distinct Pizza Varieties

97%

Customer Satisfaction

18

Culinary Honors

The History of Our Pizzeria

1990

Founded with a single oven and family recipes from Naples.

1998

Expanded to our current location and added authentic wood-fired ovens.

2010

Won our first Best Pizza in Town award and launched our signature dough recipe.

2020

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2022

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secrets Behind Perfect Pizza Dough

Learn the methods our chefs employ to achieve a wonderfully chewy and crispy crust.

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Top

Top 5 Pizza Toppings of 2025

Explore the year's most popular and inventive toppings making waves now.

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Juice

Beverage Pairings for Pizza Fans

Learn how to elevate your pizza experience with ideal juice pairings.

Read More