Traditional Wood-Burning Oven
We bake our pizzas in classic wood-fired ovens to preserve genuine flavor.
Fresh, Local Produce
We source only the freshest local ingredients for our pizzas.
Award-Winning
Named the city’s Best Pizzeria for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Varieties
Customer Satisfaction
Culinary Honors
The History of Our Pizzeria
1990
Founded with a single oven and family recipes from Naples.
1998
Expanded to our current location and added authentic wood-fired ovens.
2010
Won our first Best Pizza in Town award and launched our signature dough recipe.
2020
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2022
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secrets Behind Perfect Pizza Dough
Learn the methods our chefs employ to achieve a wonderfully chewy and crispy crust.
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Top 5 Pizza Toppings of 2025
Explore the year's most popular and inventive toppings making waves now.
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Beverage Pairings for Pizza Fans
Learn how to elevate your pizza experience with ideal juice pairings.
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